Fish Festival in Caletta di Castiglioncello

Leghorn cuisine is characterized, unlike other tasty Tuscan cuisines, by its generous fish dishes. Castiglioncello is a beautiful village that celebrates, every summer, this gastronomic heritage of the area. In addition to the famous caciucco, there will be the opportunity to enjoy numerous seafood specialties, such as fritters or other recipes based on the Tyrrhenian catch.