The guided tour of a local confectionery company will reveal the fascinating tradition of typical Sienese sweets, a history of almost a thousand years. The tour will start with learning about the finest raw materials such as almonds, candied fruit, and spices. We will tell you how we select them and describe their processing, showing you the machinery where it is used. After learning about the raw materials, we move on to the actual production of our typical excellences: Panforte, Ricciarelli, Cantuccini, Cavallucci, and Amaretti. Depending on the daily produ...