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Bettelmatt

It is a cheese produced in mountain pastures, from raw, whole cow's milk cheesed immediately after each milking. Semi-cooked and pressed paste, straw-yellow in color, with a mild and delicate flavor.

Local flavors
Local flavors

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Where is

Piemonte

28866 Premia VB, Italia (0m s.l.m.)

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Recommended by
Fabio Cornati