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Pasta and beans in a loaf of bread

One of the typical dishes of Irpinia, linked to the peasant civilization. This dish used to be eaten by workers in the fields during lunch break. A delicacy that has remained intact as it was then!

Local flavors
Local flavors

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Where is

Campania

83010 Petruro Irpino AV, Italia (0m s.l.m.)

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Recommended by
Francesco Cella

There are typical inns in Petruro Irpino that prepare this dish to perfection following the recipes of yesteryear.