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What we are going to do
In the hills above Dasà, you will visit a local farmer to learn the art of Italian cheese making. First, you will have the opportunity to milk the goats (optional, of course!) before making traditional Calabrian cheeses, such as caciocavallo and fresh ricotta. There is no sophisticated machinery here! Dasà cheese is still made by hand and cooked over the fire.
A lunch of artisanal products from the farm will follow. If you have never tasted fresh, warm goat ricotta served on crusty bread
Dasos Elies è un’associazione non profit e di promozione sociale nata a Dasà, un piccolo borgo rurale nel cuore della Calabria. La sua missione è valorizzare e proteggere il ...
Find out moreSay Cheese! Make Your Own Cheese
From pasture to table, bring cheese to life with your own hands
by €75.00
Or with 3 installments of €25.00 interest-free with Klarna.
Included services and info
Italian, English, Spanish
Via Nazionale, 3, 89832 Dasà VV, Italia
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