Map

Results ( 29) for: " Fragneto Monforte, BN, Italia"

12km | San Marco dei Cavoti, BN
A very sweet village: San Marco dei Cavoti
tipologia
Village

A very sweet village: San Marco dei Cavoti

Strolling with nougats and cassatins

12km | Castelpoto, BN
Castelpoto Red Sausage Fair
tipologia
Local flavors

Castelpoto Red Sausage Fair

Traditional Sannio gastronomic event.

24 Apr - 25 Apr

13km | Benevento, BN
Hortus Conclusus Benevento, contemporary marvel
tipologia
Artwork

Hortus Conclusus Benevento, contemporary marvel

"A work of silent magic."

14km | Guardia Sanframondi, BN
The landscape of Falanghina del Sannio
tipologia
Flash

The landscape of Falanghina del Sannio

A precious commodity, Falanghina wine, has been produced here for generations. Scents, sensations, colors always different according to the seasons.

17km | Tocco Caudio, BN
The ghost town of Tocco Caudio
tipologia
Village

The ghost town of Tocco Caudio

Mysteries and magic in the forgotten village

17km | Cerreto Sannita, BN
Sannio's "Cities of Ceramics"
tipologia
Handicrafts

Sannio's "Cities of Ceramics"

Two villages and a tradition: in the heart of "cerretese" art

18km | San Giorgio La Molara, BN
Lake of San Giorgio la Molara
tipologia
Lake

Lake of San Giorgio la Molara

The cool oasis of Sannio

18km | Buonalbergo, BN
Li Cicatelli del Fortore e dell'Alto Sannio
tipologia
Food

Li Cicatelli del Fortore e dell'Alto Sannio

A recipe that has become a symbol of an area, but was born out of the fury of a betrayed wife

21km | Pietraroja, BN
The Carrati of Pietraroja
tipologia
Tradition

The Carrati of Pietraroja

The auspicious dough

22km | Sepino, CB
Altilia Saepinum
tipologia
Archaeology

Altilia Saepinum

A forgotten but not too forgotten archaeological site

24km | Cusano Mutri, BN
Cusano Mutri, authentic village
tipologia
Village

Cusano Mutri, authentic village

The ancient pearl of the Matese

24km | Petruro Irpino, AV
Pasta and beans in a loaf of bread
tipologia
Flash

Pasta and beans in a loaf of bread

One of the typical dishes of Irpinia, linked to the peasant civilization. This dish used to be eaten by workers in the fields during lunch break. A delicacy that has remained intact as it was then!

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