What to do near Apollosa, BN

The ghost town of Tocco Caudio

Mysteries and magic in the forgotten village

Hortus Conclusus Benevento, contemporary marvel

"A work of silent magic."

Pasta and beans in a loaf of bread

One of the typical dishes of Irpinia, linked to the peasant civilization. This dish used to be eaten by workers in the fields during lunch break. A delicacy that has remained intact as it was then!

Montefusco, the village among the vineyards of Irpinia

On the border between the provinces of Avellino and Benevento lies the village rich in history and charm. Spectacular is the surrounding landscape where vineyards of the prized Irpinian and Samnite wines stretch out.

Sant'Agata de' Goti, village of Sannio

You cross a bridge and it's like going back to the time of the Norman dukes

The landscape of Falanghina del Sannio

A precious commodity, Falanghina wine, has been produced here for generations. Scents, sensations, colors always different according to the seasons.

Sannio's "Cities of Ceramics"

Two villages and a tradition: in the heart of "cerretese" art

Li Cicatelli del Fortore e dell'Alto Sannio

A recipe that has become a symbol of an area, but was born out of the fury of a betrayed wife

A very sweet village: San Marco dei Cavoti

Strolling with nougats and cassatins

The village of Casertavecchia

At 400 meters above sea level and 10 kilometers from Caserta, there is an ancient haven of peace: narrow streets and stores, the square, fresh air and views, not to mention the cathedral, the dome and the Hawk Tower...

The Ramata Onion of Montoro

On the border between the provinces of Avellino and Salerno lies Montoro where a marvel and territorial excellence is cultivated: the copper onion, a sweet and fragrant variety with an unmistakable flavor!

The "Comole" of Castel Morrone

Millions of years ago the earth on the flank of Mount Fioralito suddenly sinks. Two huge, sheer-walled craters open up: two openings to enter (carefully) into the bowels of the earth.