This is a distillate made from our fermented sour cherries. To obtain a high quality product, we gave the raw material to the company of excellence of Maestro Vittorio Capovilla of Rosà (VI), a world-renowned distiller. After distillation in small bain-marie stills, the product is left to rest for at least a year before bottling, which guarantees a high organoleptic value in which strength and complexity are combined with great elegance. On the palate, distinct reminder of the aroma of fermented sour cherry with the presence of very elegant fruity and floral aromas. Ideal to pair with extra da...